Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
1 cup crushed candy canes
1/2 cup white chocolate chips
Snowflake sprinkles, for decoration
These ingredients combine to create a festive cookie that’s both sweet and crunchy, perfect for sharing during the holidays. The rich, buttery dough provides a solid base for the festive candy cane crunch and the indulgent chocolate chips. The addition of snowflake sprinkles not only enhances the visual appeal but also adds a touch of winter magic to each bite.
Directions
Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. This will also ensure that the cookies bake evenly.
Cream together the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, giving the cookies a lighter texture.
Add the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, which adds a warm, aromatic flavor that complements the chocolate and candy canes.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures that the leavening agents are evenly distributed throughout the dough, helping the cookies rise and have a consistent texture.
Mix in the chocolate and candy: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Over-mixing can result in dense cookies, so be careful to stop when the ingredients are just incorporated. Fold in the chocolate chips, crushed candy canes, and white chocolate chips, making sure they are evenly distributed throughout the dough.
Shape and decorate: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading. Press a few snowflake sprinkles onto the tops of each cookie, giving them a festive touch.
Bake the cookies: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as the baking time can vary depending on your oven and the size of your cookies.
Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking when being moved. Once cooled, these cookies are ready to be enjoyed.
Description
Winter Wonderland Chocolate Chip Christmas Cookies are a delightful holiday treat that combines the richness of chocolate chips with the festive crunch of crushed candy canes. The dough is soft and buttery, providing a perfect backdrop for the minty freshness of the candy canes. The snowflake sprinkles not only add a touch of whimsy but also make these cookies look as festive as they taste. Each bite is a balance of sweetness and texture—soft and chewy in the middle, slightly crisp around the edges. These cookies are perfect for serving at holiday gatherings, gifting to friends and family, or simply enjoying with a cup of hot cocoa on a winter evening.
Nutritional Information
Per Cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 85mg
Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
These nutritional values can vary slightly depending on the exact measurements and ingredients used. They provide a treat that’s indulgent yet manageable within a holiday diet.
Conclusion and Recommendation
These Winter Wonderland Chocolate Chip Christmas Cookies are not only a treat for the taste buds but also a visual delight. The combination of chocolate, peppermint, and festive sprinkles captures the essence of the holiday season, making them a must-bake for any Christmas celebration. The recipe is easy to follow, making it perfect for bakers of all levels. Share these cookies with friends, family, or neighbors to spread the joy of the season—or keep them all to yourself as a sweet holiday indulgence.
By embracing these cookies as part of your holiday tradition, you’re not just making a dessert—you’re creating memories and enjoying the warmth and comfort of the season in every bite.
