📋 Ingredients:
Fillet and Marinade:
4 fillets white fish (cod or tilapia)
Juice and zest of 2 limes
4 garlic cloves, minced
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp granulated sugar
1 tbsp fresh ginger, grated
Garnish:
1 red chili, finely sliced
1 bunch fresh cilantro, chopped
👩🍳 Directions:
1️⃣ Prepare the Fish
Rinse the fish fillets under cold water and pat them dry thoroughly with paper towels.
2️⃣ Make the Marinade
In a small bowl, whisk together lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger until the sugar is dissolved.
3️⃣ Marinate the Fish
Place the fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Let sit at room temperature for 15–20 minutes.
4️⃣ Steam the Fish
Transfer the marinated fish and its liquid to a steaming dish. Top with sliced red chili and half the chopped cilantro.
Place in a preheated steamer and steam for 10–12 minutes, or until the fillets are opaque and flake easily with a fork.
5️⃣ Finish and Serve
Remove from the steamer and garnish with the remaining cilantro. Serve immediately with rice or vegetables.
⏱ Preparation time: 20 minutes
⏱ Cooking time: 12 minutes
⏱ Total time: 32 minutes
🔥 Calories: ~220 kcal per serving (approximate)
🍽 Servings: 4 fillets
