The Texas Turtle Sheet Cake is a rich, indulgent dessert perfect for any gathering! Here’s a streamlined version of the instructions for your convenience:
Ingredients
Cake:
2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
Chocolate Frosting:
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa powder
2 1/2 cups powdered sugar
Turtle Topping:
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce (for drizzling)
Instructions
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and flour your baking pan or line it with parchment paper.
In a large bowl, combine the self-rising flour and sugar. Set aside.
Cook the Wet Mixture:
In a saucepan, combine butter, coffee, and cocoa. Bring to a boil while stirring constantly. Pour over the flour and sugar mixture.
Beat on medium speed until combined. Add eggs and buttermilk, then mix for another minute until smooth.
Bake:
Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Make the Frosting:
In a medium saucepan, combine butter, buttermilk, and cocoa powder. Bring to a boil, stirring constantly.
Remove from heat and whisk in powdered sugar, a little at a time, until smooth.
Assemble the Cake:
Spread or pour the warm frosting over the cake. While still warm, sprinkle with chopped pecans and chocolate chips. Drizzle generously with caramel sauce.
Enjoy your decadent Texas Turtle Sheet Cake! It’s perfect for holidays or any special occasion.
