Ingredients:
3 ½ cups (440g) all-purpose or bread flour
3 tbsp (40g) sugar
2 ¼ tsp (1 packet) instant yeast
1 tsp salt
1 cup (240ml) warm milk
1 large egg
4 tbsp (60g) softened butter
For brushing:
1 egg yolk + 1 tbsp milk (egg wash)
Optional: sesame seeds or a pinch of salt on top
Instructions:
Activate the Yeast
In a bowl, combine warm milk and sugar.
Add yeast, stir gently, and let sit for 5–10 minutes until foamy.
Make the Dough
In a large bowl, combine flour and salt.
Add yeast mixture and the egg.
Mix until dough forms, then add softened butter gradually.
Knead 10–12 minutes until smooth and stretchy.
First Rise
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Rolls
Punch down the dough and divide into 6 equal balls (as shown in your photo).Super Soft Milk Bread Rolls (Japanese-Style Dinner Rolls)
