Ingredients
One cup of oats
1 grated apple
twenty-two milliliters of water
a single egg
a teaspoon of vanilla flavoring
1 mashed, ripe banana
Fry pan oil (like coconut or olive)
Preparation
Get the Oats Ready:
Oatmeal and water should be mixed in a big basin. After a few minutes, the oats will have softened.
Banana and Apple Preparation:
Mash the banana and grate the apple. Mixed with the loosened oats, add them.
Combine the Substances:
Then, stir in the egg and vanilla essence with the oats. Thoroughly blend all components by mixing them together.
To make the pancakes, brush a nonstick skillet with a little oil and set it over medium heat.
frozen. Line a freezer-safe bag with parchment paper to separate the layers. Prior to consumption, defrost and reheat.
What Makes This Recipe So Delightful:
The natural sweeteners, apple and banana, make it a better option for your health.
Oats and fruit together make for a delicious and filling snack.
Easy to whip up in a flash, ideal for a hectic morning.
All things considered, these sugar-free apple banana oatmeal pancakes make for a delicious and nutritious breakfast that won’t break the bank. Everyone loves them—kids and adults alike—for their delicious taste and tender texture. A healthy breakfast that the whole family will enjoy is waiting for you in this recipe!
