Strawberry Bombs sound delicious! If you’re looking to store them for later, let them cool completely after baking, then place them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, consider freezing them.
Just make sure to wrap each bomb in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven for a few minutes to get that fresh-baked taste again. Enjoy your cooking experiments!
Strawberry Bombs Recipe
INGREDIENTS:
1 cup fresh strawberries, washed and hulled
1 package crescent roll dough (or puff pastry, cut into small squares)
4 oz cream cheese, softened
2 tbsp powdered sugar (plus extra for dusting)
1 tsp vanilla extract
1/4 cup strawberry jam (optional)
1 egg (for egg wash)
1 tbsp water
Melted chocolate (optional, for drizzling)
INSTRUCTIONS:
Prepare the Filling:
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Bombs:
Flatten a piece of crescent roll dough (or puff pastry) slightly.
Place a dollop of cream cheese filling in the center, followed by a small amount of strawberry jam (if using).
Add one whole strawberry on top.
Seal the Dough:
Wrap the dough around the strawberry and pinch the edges to seal completely, forming a ball.
Apply Egg Wash:
Whisk the egg with water and brush it over the dough balls for a golden finish.
Bake:
Place the sealed bombs on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Cool and Decorate:
Let the bombs cool slightly, then dust them with powdered sugar. Drizzle with melted chocolate for an extra touch.
SERVING SUGGESTIONS:
Serve warm as a dessert or a sweet snack. Pair with coffee, tea, or a dollop of whipped cream for extra indulgence.
Here are some delicious variations you can try for your Strawberry Bombs:
Chocolate Hazelnut Filling: Instead of cream cheese, use chocolate hazelnut spread. Add a slice of banana for a chocolate-banana twist.
Lemon Cream Cheese: Mix lemon zest and a bit of lemon juice into the cream cheese filling for a refreshing citrus flavor.
Peach Bombs: Substitute strawberries with fresh peaches or a mix of peaches and strawberries for a delightful summer flavor.
Nutella and Banana: Fill the dough with Nutella and a slice of banana for a rich and satisfying treat.
Savory Version: Use a mixture of cream cheese, crumbled feta, and fresh herbs like basil or chives, and fill with cherry tomatoes for a savory bomb.
Here are some tips to enhance your Strawberry Bombs:
Chill the Dough: If you’re using crescent roll dough, chill it in the fridge for about 15 minutes before working with it. This makes it easier to handle and helps it hold its shape during baking.
Use Fresh Strawberries: Choose ripe, fresh strawberries for the best flavor. If they’re too large, you can cut them in half to fit better in the dough.
Experiment with Spices: Add a pinch of cinnamon or nutmeg to the cream cheese filling for an extra layer of flavor.
Make Ahead: You can prepare the filling and assemble the bombs ahead of time. Just cover them and refrigerate until you’re ready to bake.
Serve with Dipping Sauce: Consider serving them with a side of chocolate or caramel sauce for dipping, which can elevate the dessert experience.
To store your Strawberry Bombs, here are some tips:
Cooling: Allow them to cool completely after baking.
Airtight Container: Place them in an airtight container to prevent them from drying out.
Refrigeration: You can keep them in the refrigerator for about 3 days.
Freezing: If you want to store them for a longer period, you can freeze them. Wrap each bomb in plastic wrap, then place them in a freezer bag.
Thawing: When you’re ready to enjoy them, let them thaw in the refrigerator overnight and reheat them in the oven for a few minutes to regain their crispiness.
Strawberry Bombs are delicious sweet bites that combine the sweetness of fresh strawberries with a creamy filling, often made with cream cheese, all wrapped in a light and golden pastry.
They are typically baked until crispy on the outside and soft on the inside. These little treats can be served warm, with a chocolate glaze or caramel sauce for an even more indulgent flavor. They make a perfect dessert for special occasions or just to enjoy as a treat!
Enjoy your Strawberry Bombs! 🍓
