Steak & Scrambled Eggs with Sautéed Peppers + Fresh Avocado 🥑🔥
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the steak & veggies:
1 steak (flank, skirt, or sirloin)1 tbsp olive oil or butter
½ red onion, sliced
1 poblano or green bell pepper, sliced
1 garlic clove, mincedOrganic garlic
Salt & pepperOptional: pinch of smoked paprika or cumin
For the scrambled eggs:
3–4 eggs
1 tbsp butter
Salt & pepperFor the avocado:
½ ripe avocado, sliced
Pinch of flaky sea salt
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Cook the steak:
Heat oil in a skillet over medium-high. Season steak with salt and pepper. Sear for 3–4 mins per side (depending on thickness). Set aside to rest, then slice.Sauté onions & peppers:
In the same pan, add sliced onion and pepper. Sauté until softened and lightly caramelized. Add garlic and season.Organic garlic
Make the scrambled eggs:
Melt butter in a pan on low-medium heat. Add whisked eggs with a pinch of salt. Gently fold until soft, fluffy, and just set.
