3 medium sweet potatoes1 tbsp olive oil2 cups fresh spinach1 cup mushrooms, sliced2 cloves garlic, mincedSalt & pepper to taste1 cup shredded mozzarella or provolone cheeseFresh basil or parsley (for garnish)1️⃣ Bake Potatoes: Pierce and bake sweet potatoes at 400°F (200°C) for 45–50 minutes, until fork
tender. Cool slightly, then slice in half and scoop out most of the flesh.2️⃣ Prep Filling: In a skillet, heat olive oil. Add garlic and mushrooms, sauté until softened. Stir in spinach and cook until wilted. Season with salt and pepper.3️⃣ Stuff & Top: Fill potato skins with the sautéed mixture. Top with shredded cheese.4️⃣ Bake Again: Return to oven and bake 10–15 minutes until cheese is melted and bubbly.5️⃣ Serve: Garnish with fresh herbs and serve warm.⏰ Prep Time: 10 minutes⏰ Cook Time: 1 hour🍽 Servings: 6 halves🔥 Calories: ~230 kcal per serving
