🥗 Ingredients
1 cup mixed greens (spinach, lettuce, arugula)
1 medium avocado, sliced
2 boiled eggs, halved
150g salmon fillet (cubed)
1 tbsp soy sauce
1 tsp chili paste (or sriracha)
1 tsp sesame oil
1 tsp olive oil
1 tsp sesame seeds
Lemon wedges for garnish
Salt & black pepper to taste
👩🍳 Instructions
Prepare the salmon: In a bowl, mix soy sauce, chili paste, and sesame oil. Coat the salmon cubes and pan-sear for 3–4 minutes until golden. Sprinkle sesame seeds.
Boil the eggs: Cook eggs for 7–8 minutes, then peel and halve.
Assemble the bowl: Place mixed greens at the base. Arrange avocado slices, boiled eggs, and seared salmon neatly.
