Ingredients:
1 cup yogurt
3 eggs, separated
1/2 cup sugar
1/4 cup flour
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Directions:
Preheat your oven to 350°F (175°C) and grease a cake pan to keep your cake from sticking.
In a mixing bowl, combine the yogurt, egg yolks, sugar, flour, baking powder, and vanilla extract. Whisk until everything is fully blended together.
In a separate bowl, whip the egg whites with a pinch of salt until you achieve stiff peaks—this will give your cake that airy texture!
Carefully fold the whipped egg whites into the yogurt mixture, being gentle to keep that fluffy texture intact.
Pour the lovely batter into your prepared pan and smooth out the top.
Bake for about 25-30 minutes, or until the cake is golden and set in the middle.
Let it cool before taking it out of the pan, and then it’s time to serve and enjoy!
Sweeten up your day with this delightful treat! Enjoy❤
