Ingredients:
For the Biscuits:
2 eggs
80 ml (1/3 cup) sunflower oil
100 g (1/2 cup) sugar
50 ml (3 tablespoons) lemon juice
Zest of 1 lemon
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
PREPARATION:
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
Combine Dry Ingredients:
In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Shape the Biscuits:
Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with Powdered Sugar:
Once cooled, dust the biscuits with powdered sugar before serving.
Serving Suggestions
Serve these biscuits warm with a cup of tea or coffee.
Pair with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
Ensure your baking powder is fresh for the best rise.
For added flavor, you can substitute some of the sunflower oil with melted butter.
Nutritional Benefits
These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.
Using sunflower oil contributes healthy fats to your diet.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten: Contains gluten (flour)
Nutritional Facts (per biscuit, based on 20 servings)
Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 6g
Sugar: 5g
Storage
Store in an at room temperature for up to 3 days.
For longer storage, freeze the biscuits for up to 2 months.
Why You’ll Love This Recipe
Quick and easy to prepare, perfect for any skill level.
A great way to use up extra lemons and enjoy a homemade treat.
Bursting with fresh lemon flavor that brightens your day.
Soft and tender texture that melts in your mouth!
Conclusion
These Soft Lemon Biscuits are sure to become a favorite in your household. With their light texture and zesty flavor, they make for a perfect snack or dessert any time of day. Enjoy baking and sharing these delicious biscuits with family and friends. Don’t forget to let us know how they turned out for you!
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice works perfectly and adds great flavor.
What can I substitute for sunflower oil?
You can use or melted coconut oil as alternatives.
Can I add other flavors?
Absolutely! Try adding a teaspoon of vanilla extract for extra flavor.
How do I know when the biscuits are done?
They should be lightly golden around the edges and firm to the touch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it before baking.
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary.
What type of flour should I use?
All-purpose flour works best for this recipe.
How long can I store these biscuits?
They can be stored at room temperature for up to 3 days or frozen for 2 months.
Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but the texture may change.
What can I serve with these biscuits?
They pair well with tea, coffee, or even a light fruit salad.
