Sautéed Cabbage with Bacon is a simple yet irresistible dish that combines the hearty crunch of cabbage with the savory richness of crispy bacon. Perfect as a side or a main with bread or potatoes, it’s comfort food at its best—nutritious, affordable, and deeply flavorful.
Ingredientshead green or Savoy cabbage, thinly sliced
6–8 slices thick-cut bacon, diced
1 medium onion, finely chopped
2–3 garlic cloves, minced
1–2 tablespoons butter or olive oil
Salt and freshly ground black pepper, to taste
Crushed red pepper flakes (optional)
1 tablespoon apple cider vinegar or fresh lemon juice
Fresh parsley or thyme, for garnish
Instructions
Prep all ingredients: slice the cabbage thinly and dice the bacon and onion.
In a large skillet, cook bacon over medium heat until crispy. Remove and set aside. Leave the fat in the pan.
Add a little butter or olive oil if needed. Sauté the onion until soft, then add garlic and cook for 30 seconds.
Stir in the sliced cabbage. Toss well to coat in the fat and aromatics.
Season with salt, pepper, and red pepper flakes if using. Cook over medium heat, stirring occasionally, until the cabbage is tender and caramelized (about 10–15 minutes).
If the pan gets dry, add a splash of water or broth to deglaze and aid cooking.
Return bacon to the pan and mix with the cabbage.
Add apple cider vinegar or lemon juice for a tangy finish. Stir well.
Garnish with fresh herbs. Taste and adjust seasoning before serving hot.
Tips & Variations
Use fresh, crisp cabbage for the best texture and flavor.
Slice cabbage evenly to ensure uniform cooking.
Try adding carrots, bell peppers, or smoked paprika for variation.
For a heartier dish, stir in cooked egg noodles or rice.
Top with fried onions or breadcrumbs for extra crunch.
Tip: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.
Conclusion
This comforting cabbage and bacon dish proves that simple ingredients can deliver incredible flavor. Whether you’re looking for a rustic side or a hearty main, it’s sure to satisfy. Fast, flexible, and full of flavor—this recipe deserves a spot in your regular rotation.
