Ritz Cracker Christmas Cookies 🎄
Crispy, creamy, chocolatey, and fun to decorate—these easy treats are perfect for adding holiday cheer to your dessert table
Ingredients:
1 box Ritz crackers (about 3 sleeves)
1 cup creamy peanut butter
2 cups melting chocolate (milk or dark chocolate)
1/4 cup white chocolate (optional, for drizzling)
Holiday sprinkles or nonpareils
Instructions:
1. Assemble the Sandwiches:
Spread a thick layer of peanut butter on one Ritz cracker and top it with another cracker to make a sandwich. Repeat with the remaining crackers and peanut butter.
2. Melt the Chocolate:
In a microwave-safe bowl, melt the milk or dark chocolate in 30-second increments, stirring between each session, until smooth. (Alternatively, melt in a double boiler on the stove.)
3. Dip the Sandwiches:
Using a fork or dipping tool, dip each peanut butter cracker sandwich into the melted chocolate, ensuring it’s fully coated. Tap gently to remove excess chocolate, then place the coated sandwiches onto a parchment-lined baking sheet.
4. Add Decorations:
If desired, melt the white chocolate and drizzle it over the cookies for a festive look. Sprinkle holiday sprinkles or nonpareils on top while the chocolate is still wet.
5. Set the Cookies:
Let the cookies sit at room temperature or refrigerate until the chocolate is fully set and hardened.
6. Serve & Store:
Once set, enjoy immediately or store in an airtight container at room temperature for up to 5 days or in the refrigerator for 2 weeks.
Tips for Success:
Mix it Up: Swap peanut butter for Nutella or cookie butter for a fun twist.
Extra Crunch: Add a sprinkle of crushed candy canes or toffee bits on top before the chocolate sets.
Gift-Worthy: Pack these cookies in festive tins for an easy and thoughtful holiday gift!
Enjoy your Ritz Cracker Christmas Cookies—a perfect blend of sweet, salty, and festive cheer!
