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Quick and Easy 3-Minute Fudge

Written by Admin

This 3-Minute Fudge is the perfect quick and easy dessert for any occasion. With just three ingredients and minimal effort, you can enjoy rich, creamy fudge in no time!

Ingredients
1 can sweetened condensed milk (14 oz)
3 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Step 1: Prepare Your Ingredients
Gather all your ingredients beforehand for a smooth cooking process. Measure out 3 cups of chocolate chips and open your can of sweetened condensed milk.
Step 2: Melt the Chocolate and Milk
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Stir gently to blend them.
Microwave the mixture on medium power for 1 minute. Remove, stir, and return to the microwave.
Continue heating in 30-second intervals, stirring after each session, until the chocolate is completely melted and the mixture is smooth (this should take about 2–3 minutes).
Tip: Avoid overheating to prevent the chocolate from seizing. Stirring ensures even melting.
Step 3: Add the Vanilla

Stir in 1 teaspoon of vanilla extract once the chocolate mixture is fully melted. This adds a delightful depth to the fudge’s flavor.
Step 4: Pour and Set
Line an 8×8-inch pan with parchment paper or lightly grease it.
Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top and tap the pan on the countertop to release any trapped air bubbles.
Step 5: Chill the Fudge

Place the pan in the refrigerator and let the fudge set for 1–2 hours, or until completely firm.
Step 6: Slice and Serve
Once chilled, remove the fudge from the pan by lifting the parchment paper.
Use a sharp knife to cut the fudge into bite-sized squares.
Serve immediately or store in an airtight container.
Storage Tips

Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
Freezer: Wrap pieces of fudge individually and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Optional Add-Ins

For extra flavor and texture, consider adding these before chilling:

Chopped nuts (e.g., walnuts, pecans, or almonds)
Mini marshmallows
Crushed peppermint candies (for a festive touch)
Dried fruit (like cherries or cranberries)
This foolproof fudge is great for holiday gifting, potlucks, or satisfying a quick chocolate craving!

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