Introduction
Million Dollar Pie, also known as Millionaire Pie, is a no-bake dessert that is as rich and delicious as it sounds. This pie features a creamy filling made with sweetened condensed milk, crushed pineapple, shredded coconut, and whipped topping, all set in a buttery graham cracker crust. Garnished with whipped cream, chopped nuts, maraschino cherries, and toasted coconut, it’s a delightful treat that’s perfect for any occasion. In this blog post, we’ll provide you with a step-by-step guide to making this luxurious pie, along with tips and optional additions to customize it to your liking.
Ingredients Quantity
To prepare Million Dollar Pie, you’ll need the following ingredients:
For the Pie Filling:
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup shredded sweetened coconut
½ cup chopped pecans or walnuts
½ cup maraschino cherries, chopped (optional)
3 tbsp fresh lemon juice
1 (8 oz) container whipped topping (like Cool Whip)
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tbsp melted unsalted butter
For the Garnish:
Whipped cream
Chopped pecans
Maraschino cherries
Toasted coconut (optional)
Optional Additions
Consider these optional ingredients to elevate your pie:
1 cup diced fresh mango for a tropical twist.
1 tsp vanilla extract for extra depth of flavor.
¼ cup mini chocolate chips for a sweet surprise.
½ cup caramel sauce swirled into the filling for added richness.
Tips for Success
Ensure your Million Dollar Pie turns out perfect with these tips:
Drain Pineapple Well: Make sure to drain the crushed pineapple thoroughly to prevent the filling from becoming too watery.
Chill for Firmness: Allow the pie to chill for at least 4 hours, or overnight, to ensure it sets properly.
Even Crust: Press the graham cracker crust evenly into the pie pan to create a stable base for the filling.
Fold Gently: Fold in the whipped topping gently to maintain the airy texture of the filling.
Instructions and Description
Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press into the bottom of a 9-inch pie pan. Refrigerate for 30 minutes to set, or bake at 350°F (175°C) for 8-10 minutes and let cool.
Make the Filling: In a large bowl, combine sweetened condensed milk, pineapple, coconut, nuts, and cherries (if using). Stir in lemon juice and fold in whipped topping until well combined.
Assemble the Pie: Spread the filling evenly into the prepared crust. Garnish with whipped cream, chopped nuts, maraschino cherries, and toasted coconut.
Chill and Serve: Refrigerate for at least 4 hours (overnight is best) to allow the pie to set. Serve chilled with extra whipped cream if desired.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (1 slice):
Calories: 400
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 35mg
Sodium: 170mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 35g
Protein: 4g
Conclusion and Recommendation
In conclusion, Million Dollar Pie is a rich, creamy, and delightful dessert that is perfect for any occasion. With its luscious filling and buttery graham cracker crust, it’s a treat that is sure to impress your family and friends. We recommend serving this pie chilled, topped with extra whipped cream and garnished with maraschino cherries and toasted coconut for a beautiful presentation.
Embracing Healthful Indulgence
To make this pie a bit healthier, consider using light or fat-free whipped topping, reduced-fat sweetened condensed milk, and reducing the amount of sugar in the crust. You can also add more fresh fruits like berries or mango to increase the fiber and nutrient content. Embracing healthful indulgence means enjoying your favorite desserts while making mindful choices to maintain a balanced diet.
Conclusion
By following this detailed recipe and tips, you’ll be able to create a delicious and impressive Million Dollar Pie that’s perfect for any gathering. Enjoy the process of making this luxurious dessert and savor every bite. Happy baking!
