Ingredients:6 large eggs1 cup full-fat cottage cheese1/4 cup shredded mozzarella cheese2 tbsp chopped fresh chives1 tbsp chopped fresh parsley1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp smoked paprikaSalt and pepper to tasteCooking spray or olive oil for greasingInstructions:Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.In a large mixing bowl, crack the eggs and whisk them until they are well beaten.Add the cottage cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.Bake the cottage cheese eggs in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.Once cooked, remove the baking dish from the oven and allow the cottage cheese eggs to cool slightly before slicing and serving.Serve the eggs warm as a hearty breakfast option or a satisfying brunch dish. Protein: 18g , Sugars: 1g
Maryann Stoit Here’s a simple and delicious
