cream cheese and add a splash of unsweetened almond milk or coconut milk, though it won’t be as creamy.Final ThoughtsThis Low Carb Mexican Soup is a dream come true for anyone looking to enjoy bold Mexican flavors without breaking their carb goals. It’s easy, comforting, and versatile—perfect for meal prep or a quick weeknight dinner. The cream cheese gives it a luxuriously smooth texture, while the Rotel adds just the right amount of zesty heat.