If you’re craving a delicious, savory snack with a melty center, these mozzarella-stuffed rosemary Parmesan soft pretzels are the ultimate indulgence. Packed with flavor and perfect for any occasion, these pretzels are easier to make than you might think. Follow our detailed guide to craft these irresistible treats right in your own kitchen.
Ingredients You Will Need
To achieve the perfect balance of flavors and textures, gather the following ingredients:
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 packet active dry yeast (about 2 ¼ teaspoons)
1 cup warm water (110°F or 45°C)
2 tablespoons unsalted butter, melted
1 tablespoon fresh rosemary, finely chopped
½ cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
1 egg (for egg wash)
Coarse salt (for topping)
10 cups water
¼ cup baking soda
Step-by-Step Instructions for Perfect Pretzels
1. Prepare the Dough
Start by activating the yeast to ensure the pretzels are light and fluffy:
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture rest for about 5 minutes, or until it turns frothy.
Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
Transfer the dough to a clean surface and knead it for 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a small amount of flour.
2. Allow the Dough to Rise
Place the dough in a lightly greased bowl and cover it with a damp cloth.
Let it rise in a warm, draft-free spot for about 1 hour or until it doubles in size. This step ensures a soft and chewy texture.
3. Shape the Pretzels
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a long rope, approximately 12 inches in length.
Place a small amount of shredded mozzarella cheese along the center of each rope.
Carefully fold the dough over the cheese and seal the edges tightly. Shape each filled rope into a traditional pretzel form.
4. Boil the Pretzels
Boiling the pretzels is a crucial step that gives them their characteristic chewy crust:
In a large pot, bring 10 cups of water to a boil. Stir in the baking soda carefully to avoid overflow.
Using a slotted spoon, lower the pretzels into the boiling water one at a time. Boil each pretzel for 1-2 minutes, flipping halfway through.
Remove the boiled pretzels and place them on the prepared baking sheet.
5. Add Flavorful Toppings
Beat the egg and brush it over the top of each pretzel.
Sprinkle generously with chopped rosemary, grated Parmesan cheese, and a pinch of coarse salt. This combination adds a delightful aroma and enhances the overall taste.
6. Bake to Perfection
Bake the pretzels in the preheated oven for 12-15 minutes or until they turn golden brown.
Allow them to cool slightly before serving to ensure the melted mozzarella stays intact.
Pro Tips for Success
Choosing the Right Ingredients
Use fresh rosemary for the most robust flavor.
Opt for high-quality Parmesan cheese for a nutty, rich taste.
Ensure your mozzarella cheese is well-shredded to distribute evenly.
Perfecting the Dough
Knead thoroughly to develop gluten, which gives the pretzels their signature chew.
Let the dough rise in a slightly warm oven (with the oven off) if your kitchen is cold.
Achieving the Perfect Crust
Boiling the pretzels in a baking soda solution is non-negotiable for achieving a golden-brown crust.
For an extra glossy finish, double brush the pretzels with egg wash before baking.
Serving Suggestions
These mozzarella-stuffed rosemary Parmesan soft pretzels are incredibly versatile. Serve them:
As an appetizer: Pair with marinara sauce or a cheesy dip for a crowd-pleasing starter.
As a snack: Enjoy them warm with a side of mustard or garlic butter.
At gatherings: Elevate your game day spread or holiday table with these showstopping treats.
Storage and Reheating
To keep your pretzels fresh:
Store in an airtight container at room temperature for up to 2 days.
Reheat in an oven at 350°F (175°C) for 5-7 minutes to restore their warmth and crispness.
For longer storage, freeze the pretzels in an airtight bag for up to a month. Reheat directly from frozen for 10-12 minutes.
Conclusion
These mozzarella-stuffed rosemary Parmesan soft pretzels are a delightful blend of flavors and textures that are sure to impress. With a soft, chewy exterior and a gooey mozzarella center, they’re perfect for any occasion. Follow this recipe, and you’ll have a batch of homemade pretzels that rival anything from a bakery.
