Ingredients & Quantity:**
– 1 cup all-purpose flour
– 1 cup sugar
Apple cinnamon cake
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup crushed pineapple, drained
– 1/4 cup pineapple juice (from the can of crushed pineapple)
– 1/2 cup shredded coconut (optional)
– 1/4 cup chopped walnuts or macadamia nuts (optional)
For the frosting:
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1 1/2 cups powdered sugar
– 1 tsp vanilla extract
#### **Optional Additions:**
– 1/4 cup chopped dried pineapple for a chewy texture
– 1/4 tsp ground cinnamon or nutmeg for added warmth
– A few tablespoons of rum (to enhance the tropical vibe)
– Fresh pineapple chunks for garnish
#### **Tips for Success:**
1. **Drain the Pineapple Well:** Ensure the pineapple is well-drained to prevent the cake from becoming too soggy. You can also reserve the juice for the cake batter or frosting for added flavor.
2. **Room Temperature Ingredients:** Use room temperature butter and eggs to help the cake batter come together smoothly and rise evenly.
3. **Optional Coconut and Nuts:** If you add coconut or nuts, be sure to toast them lightly for extra flavor and crunch before adding them to the batter.
4. **Moisture Matters:** Pineapple naturally adds moisture, so ensure the cake is baked long enough for a firm but moist texture.
5. **Chill the Frosting:** Chilling the frosting for a bit before applying it will help it set and spread evenly.
#### **Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. **Mix the Dry Ingredients:** In a medium bowl, combine the flour, sugar, baking soda, and salt. Set aside.
3. **Prepare the Wet Ingredients:** In a large bowl, beat the softened butter until Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. **Add the and Juice:** Fold in the drained crushed pineapple and pineapple juice, mixing until evenly combined.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing just until the batter is smooth. If desired, fold in the shredded coconut or chopped nuts.
6. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. **Prepare the Frosting:** While the cake cools, make the frosting by beating together the softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
8. **Frost the Cake:** Once the cake has cooled completely, spread the frosting evenly over the top. You can also frost the sides if you prefer a fully frosted cake.
9. **Garnish:** Optionally, garnish with toasted coconut, macadamia nuts, or fresh pineapple chunks.
10. **Serve:** Slice and serve. Enjoy this tropical treat with friends and family!
#### **Description:**
Hawaiian Pineapple Cake is a light, flavorful dessert that blends the tanginess of pineapple with the richness of cream cheese frosting. The cake itself is incredibly moist, thanks to the crushed pineapple, and has a delicate, tender crumb. The addition of coconut and nuts (optional) adds texture and a subtle nutty flavor that complements the tropical theme. The creamy frosting ties everything together, offering a sweet and tangy finish to each bite.
#### **Nutritional Information (Per Serving, 1/12 of the Cake):**
– **Calories:** 320
– **Protein:** 3g
– **Fat:** 18g
– Saturated Fat: 10g
– **Carbohydrates:** 38g
– Fiber: 1g
– Sugars: 28g
– **Cholesterol:** 50mg
– **Sodium:** 220mg
– **Calcium:** 40mg
– **Iron:** 1mg
**Note:** Nutritional information is approximate and may vary based on the exact ingredients used.
#### **Conclusion:**
Hawaiian Pineapple Cake is a deliciously sweet and moist dessert that transports you to the islands with its tropical flavors. Its simple ingredients and easy preparation make it an excellent choice for any occasion. Whether you’re serving it at a luau, a summer barbecue, or as a special treat for family and friends, this cake is sure to bring smiles with its light, refreshing taste and rich, creamy frosting.
#### **Recommendation:**
This cake is ideal for those who love fruity desserts and want something light yet indulgent. It pairs wonderfully with tropical beverages like piña coladas, iced tea, or a crisp white wine. For a fun twist, try making cupcakes with the same recipe, perfect for serving at parties or gatherings.
#### **Embracing Healthful Indulgence:**
To make a healthier version of this cake, you can substitute some ingredients for lighter alternatives. Use whole wheat flour instead of all-purpose flour for added fiber, or replace the butter with unsweetened applesauce to cut down on fat. Additionally, you can use a low-fat cheese or Greek yogurt in the frosting. Reducing the sugar content slightly and opting for a natural sweetener like honey or maple syrup can also make the a bit lighter without compromising flavor.
