Ultimate Low-Carb Keto-Friendly Chocolate Chip Cookies Recipe
These chocolate chip cookies are soft, buttery, and packed with rich chocolate flavor. Perfect for satisfying your sweet tooth while sticking to a keto lifestyle, this recipe uses almond flour and sugar-free chocolate chips for a guilt-free indulgence
Ingredients
2 cups almond flour (100g)
2 medium eggs
4 tablespoons heavy/double cream
4 tablespoons unsalted butter, softened to room temperature
6 tablespoons granulated sweetener (like erythritol, monk fruit, or stevia blend)
2 teaspoons vanilla extract
1/3 cup chopped dark chocolate (50g, sugar-free chocolate chips preferred)
Instructions
1. Preheat the Oven
Set your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and ensures even baking.
2. Prepare the Dough Base
In a large mixing bowl, combine almond flour, eggs, heavy cream, softened butter, granulated sweetener, and vanilla extract.
Mix with a fork or a spatula until a soft, slightly sticky dough forms.
Allow the dough to rest for about 5 minutes to let the almond flour absorb the moisture for better consistency.
3. Incorporate the Chocolate
Roughly chop your sugar-free dark chocolate into small pieces if not using pre-made chips.
Gently fold the chocolate chunks into the dough, ensuring they are evenly distributed.
4. Shape the Cookies
Use a spoon or your hands to scoop portions of the dough and roll them into small balls (about 1.5 inches in diameter).
Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with your fingers or the back of a spoon to form cookies about ½ cm thick.
5. Bake to Perfection
Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
Keep an eye on them during the last few minutes to avoid overbaking.
6. Cool and Enjoy
Once out of the oven, the cookies will be soft. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool.
Tips for the Best Keto Cookies
Use Softened Butter: Soft butter ensures the cookies are moist and rich. Avoid melting the butter, as it may make the dough too runny.
Sweetener Selection: Choose a granulated sweetener that measures 1:1 with sugar for the best results. Avoid liquid sweeteners, which can alter the texture.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. They also freeze well for up to 3 months!
Why You’ll Love This Recipe
Low-Carb: Each cookie is low in carbs, making it perfect for keto and diabetic-friendly diets.
Customizable: Add nuts, coconut flakes, or even a pinch of cinnamon for variation.
Quick and Easy: Ready in under 30 minutes, these cookies are ideal for last-minute cravings.
Nutrition Information (Per Cookie)
Servings: 12 cookies
Calories: ~90 kcal
Net Carbs: ~2g
Protein: ~3g
Fat: ~8g
Indulge in these buttery, chocolatey keto cookies and enjoy the satisfaction of a sweet treat without breaking your diet!
