Fried Strawberry Cheesecake Sandwiches
This indulgent treat is perfect for brunch, dessert, or anytime you want to enjoy something decadent and fruity!
Ingredients
For the Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, diced
For the Sandwiches:
8 slices of white or brioche bread
2 large eggs
1/4 cup milk
1/4 tsp ground cinnamon
1/2 tsp sugar (optional)
2 tbsp butter (for frying)
Powdered sugar, for dusting
Optional Garnish:
Additional fresh strawberries
Whipped cream
Strawberry sauce or syrup
Directions
Step 1: Make the Cheesecake Filling
In a medium bowl, use a hand mixer or whisk to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the diced strawberries with a spatula. Set the filling aside.
Step 2: Assemble the Sandwiches
Spread a generous layer of the cheesecake filling onto one slice of bread.
Place another slice of bread on top and press gently to seal the edges.
Repeat with the remaining bread and filling to make four sandwiches.
Step 3: Prepare the Egg Mixture
In a shallow bowl or pie dish, whisk together the eggs, milk, cinnamon, and optional sugar until fully combined.
Step 4: Dip the Sandwiches
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip each assembled sandwich into the egg mixture, ensuring both sides are evenly coated.
Step 5: Fry the Sandwiches
Place the dipped sandwiches into the hot skillet.
Fry for 2-3 minutes per side or until golden brown and slightly crisp. Adjust the heat as needed to avoid burning.
Work in batches if necessary, adding more butter between batches.
Step 6: Serve
Remove the sandwiches from the skillet and let them cool slightly.
Dust with powdered sugar and serve warm.
Garnish with additional fresh strawberries, whipped cream, or drizzle with strawberry sauce for an extra touch of sweetness.
Tips for Success
For a richer flavor, use brioche or challah bread.
Ensure the cream cheese is softened to make the filling smooth and easy to spread.
Fry over medium heat to ensure the sandwiches cook evenly without burning.
Nutrition (Approximate per Sandwich)
Calories: 350 kcal
Carbohydrates: 35g
Protein: 8g
Fat: 20g
Enjoy your Fried Strawberry Cheesecake Sandwiches for a truly delightful treat!
