List of items needed:
– 1 cup (225g) of soft unsalted butter
– 1/2 cup (60g) of powdered sugar
– 1 teaspoon of vanilla extract (if desired, for more flavor)
– 1 and 3/4 cups of all-purpose flour, which is equal to 220 grams.
– 1/4 cup (30g) of cornstarch
– 1/4 teaspoon of salt
Could you please provide the text that you would like me to simplify? **Make the cookies:**
– Heat your oven to 325°F (165°C). Cover a baking sheet with parchment paper.
– Cut the dough into slices that are 1/4 inch thick and put them on the baking sheet.
– Cook in the oven for 12-15 minutes, or until the edges begin to turn golden. To keep a soft and smooth texture, make sure not to bake for too long.
Please provide the text you would like me to simplify. **Have fun and enjoy:**
Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Try these delicious butter cookies with a cup of tea or coffee!
**Suggestions:** For added taste, you can lightly dust with powdered sugar or dip one side in melted chocolate after the cookies have cooled.
