This Crème Brûlée Cheesecake is a dreamy combination of two classic desserts: the creamy decadence of cheesecake and the caramelized topping of crème brûlée. With its buttery graham cracker crust, velvety cream cheese filling, and a perfectly torched sugar crust, this dessert is a guaranteed showstopper for any occasion.
Why You’ll Love This Recipe
Decadent and Luxurious: Combines the best of cheesecake and crème brûlée.
Crowd-Pleaser: Perfect for special occasions, dinner parties, or holidays.
Textural Bliss: Creamy filling meets crispy caramelized topping.
Make-Ahead Friendly: Prepare in advance for stress-free entertaining.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup sour cream
For the Crème Brûlée Topping:
1/4 cup granulated sugar (for caramelizing)
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, heavy cream, and sour cream until fully combined and smooth.
Step 3: Assemble and Bake
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Place the springform pan in a large roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the springform pan (water bath method prevents cracking).
Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours, or overnight.
Step 4: Add the Crème Brûlée Topping
Before serving, sprinkle an even layer of granulated sugar (about 1/4 cup) over the surface of the chilled cheesecake.
Use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust. Let it cool for 1-2 minutes before slicing.
Tips for the Perfect Crème Brûlée Cheesecake
Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
Use a Water Bath: Prevents cracks and ensures an evenly baked cheesecake.
Torch Technique: Move the kitchen torch in circular motions for even caramelization.
Chill Thoroughly: Allowing the cheesecake to chill overnight enhances its flavor and texture.
Why This Recipe is a Showstopper
Rich and Creamy: The cheesecake base is perfectly smooth and luxurious.
Golden Crust: The torched sugar topping provides the ultimate caramelized crunch.
Sophisticated Dessert: Combines two classic desserts for a truly memorable treat.
Nutritional Information (Per Slice)
Calories: 380
Protein: 6g
Carbohydrates: 28g
Fat: 28g
Sugar: 22g
Sodium: 230mg
Conclusion
This Crème Brûlée Cheesecake is the perfect dessert for special occasions or whenever you want to treat yourself to something extraordinary. With its creamy filling and crispy caramelized topping, it’s a delightful blend of textures and flavors that will leave everyone asking for seconds. Try it today and enjoy a slice of indulgence!
