Introduction
Creamy baked rice pudding with cinnamon is a timeless dessert that brings warmth and comfort to any table. This dish combines the velvety texture of baked rice with the aromatic sweetness of cinnamon, making it a favorite for both casual and special occasions.
Rice pudding has a rich history, enjoyed by cultures worldwide for its simple ingredients and satisfying flavor. Its creamy consistency and subtle sweetness evoke feelings of nostalgia, often reminding us of childhood memories and family gatheringing
What makes baked rice pudding stand out is the depth of flavor achieved through slow cooking in the oven. The gentle baking process allows the ingredients to meld together, creating a custard-like dessert that is rich and indulgent.
This dessert is versatile and can be enjoyed warm or chilled, making it suitable for any season. The addition of cinnamon not only enhances the flavor but also adds a hint of spice that complements the creamy texture beautifully.
Whether you’re looking for a dessert to impress your guests or a comforting treat to enjoy on your own, creamy baked rice pudding with cinnamon is a recipe worth savoring. Its simplicity, paired with its luxurious taste, makes it a must-try for any dessert lover.
Ingredients
Uncooked white rice
Whole milk
Heavy cream
Granulated sugar
Eggs
Vanilla extract
Ground cinnamon
Salt
Raisins (optional)
Butter (for greasing)
Instructions
Begin by preheating your oven to ensure the baking dish is ready to receive the pudding mixture. This step is crucial for even cooking.
Rinse the rice under cold water to remove excess starch, which will help achieve a smoother texture in the pudding.
In a large saucepan, combine the rinsed rice, milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking.
Cook the rice until it’s tender and has absorbed most of the liquid. This step lays the foundation for the creamy consistency of the pudding.In a separate bowl, whisk together the eggs, sugar, and vanilla extract. This mixture will serve as the custard base for the pudding.
Slowly temper the egg mixture by adding a small amount of the hot rice mixture while continuously whisking. This prevents the eggs from curdling.
Once tempered, pour the egg mixture back into the saucepan with the rice, stirring constantly to ensure it’s well incorporated.
Add the heavy cream to the mixture, stirring until it’s fully combined. The cream adds richness and enhances the dessert’s smooth texture.Grease a baking dish with butter to prevent the pudding from sticking during the baking process.
Pour the rice mixture into the prepared baking dish, spreading it evenly for consistent cooking.Sprinkle ground cinnamon generously over the top. This not only enhances the flavor but also creates an inviting aroma as the pudding bakes.
If using raisins, scatter them evenly over the top or fold them into the mixture before pouring it into the dish.Place the dish in the preheated oven and bake until the pudding is set and the top is golden brown. This usually takes about 40–50 minutes.
Remove the pudding from the oven and let it cool slightly. This allows the flavors to meld and makes it easier to serve.Serve warm for a cozy dessert or chill it in the refrigerator for a refreshing treat. Either way, the pudding is sure to delight.
How to Make
Start by gathering all your ingredients and tools to streamline the preparation process. Having everything ready ensures a stress-free experience.
Rinse the rice thoroughly under running water. This step removes surface starch, resulting in a smoother, less sticky pudding.Combine the rice, milk, and salt in a saucepan. Heat the mixture gently, stirring occasionally to avoid scorching the milk
Cook the rice until tender and most of the liquid is absorbed. This creates a creamy base for the pudding.Prepare the custard by whisking the eggs, sugar, and vanilla extract. This mixture will bind the pudding and add sweetness.
Temper the egg mixture carefully by adding a bit of the hot rice mixture. This prevents the eggs from scrambling when combined with the warm ingredients.Return the tempered egg mixture to the saucepan, stirring continuously to ensure even incorporation.
Add heavy cream to the mixture, stirring to create a rich, creamy consistency.Grease the baking dish generously with butter. This helps the pudding release easily after baking and adds a hint of buttery flavor.
Pour the rice and custard mixture into the prepared dish, spreading it evenly for uniform baking.Sprinkle cinnamon liberally over the top. This step is essential for adding a warm, aromatic layer of flavor.
If desired, add raisins for bursts of sweetness and texture. They can be folded into the mixture or placed on top.Bake the pudding in a preheated oven, checking periodically to ensure it doesn’t overcook
Allow the pudding to cool slightly after removing it from the oven. This makes it easier to serve and enhances the flavors.
Serve the pudding warm or chilled, depending on your preference. Both options highlight the creamy texture and cinnamon flavor.
Tips
Use whole milk and heavy cream for the creamiest texture. Substituting with lower-fat options may affect the consistency.
Temper the eggs slowly to prevent curdling. This step is crucial for achieving a smooth custard.
For added flavor, consider using a cinnamon stick while cooking the rice. Remove it before baking.
Grease the baking dish well to avoid sticking and make cleanup easier.
If you like a sweeter dessert, adjust the sugar quantity to your taste.
Add a splash of rum or vanilla bean paste for an extra layer of flavor.
Let the pudding cool slightly before serving to allow the custard to set properly.
Store leftovers in the refrigerator and enjoy within a few days for the best flavor.
Reheat individual portions gently in the microwave or oven to preserve the creamy texture.
Experiment with toppings like whipped cream, toasted nuts, or fresh berries for added variety.
Conclusion
Creamy baked rice pudding with cinnamon is more than just a dessert; it’s a heartwarming experience that brings joy to every bite. Its rich texture and comforting flavors make it a beloved classic.
The combination of creamy rice, sweet custard, and aromatic cinnamon creates a dessert that’s satisfying and versatile. Whether served warm or chilled, it never fails to impress.
This dish’s simplicity belies its luxurious taste. With a handful of pantry staples and a little time, you can create a dessert that feels indulgent yet is easy to prepare.
Baking the pudding allows the flavors to meld together beautifully, creating a dish that’s perfect for any occasion. Its versatility makes it suitable for weeknight treats or festive celebrations.
By following the tips and instructions, you can make a rice pudding that’s tailored to your taste. Whether you prefer it sweeter, creamier, or with a hint of spice, this recipe adapts easily.
Leftovers, if there are any, become a delightful snack or breakfast option. The pudding’s flavor deepens over time, making it even more enjoyable the next day.
This dessert is a reminder of the joy of home-cooked meals. Its comforting nature and rich taste make it a timeless favorite in any household.
Sharing a dish of creamy baked rice pudding with cinnamon brings people together, creating moments of connection and happiness.
Take the time to savor each spoonful and appreciate the simplicity and elegance of this classic dessert.
With its warm, inviting aroma and satisfying flavor, creamy baked rice pudding with cinnamon is a recipe that will remain a cherished part of your repertoire for years to come.
