Chicken Piccata with Lemon
Description
Chicken Piccata is a classic Italian-American dish featuring tender chicken breasts sauteed until golden, then simmered in a bright, tangy sauce made from fresh lemon juice, capers, white wine, and butter. It’s a light yet flavorful meal that’s both elegant and easy enough for a weeknight dinner.
Ingredients (Serves 4)
2 large boneless, skinless chicken breasts (about 1 lb)
Salt and pepper, to taste
½ cup all-purpose flour, for dredging2–3 tablespoons olive oil
3 tablespoons unsalted olive oil (divided)
½ cup dry white wine (or chicken broth)
½ cup chicken broth (if using wine, reduce broth to ¼ cup)
¼ cup fresh lemon juice (about 2 lemons)
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley
Lemon slices, for garnish
Instructions
1. Prepare the Chicken
Slice each chicken breast horizontally to create two thinner cutlets.
Place the chicken between two pieces of plastic wrap and pound to about ¼-inch thickness.
Season both sides with salt and pepper.
2. Dredge and Cook the Chicken
Lightly dredge each chicken piece in flour, shaking off excess.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Cook the chicken for 3–4 minutes per side, until golden brown and cooked through.
Remove chicken to a plate and cover lightly with foil.
3. Make the Sauce
In the same skillet, add the white wine (or a bit of chicken broth) and scrape up any browned bits from the pan.
Add the chicken broth, lemon juice, and capers.
Let it simmer for about 3–5 minutes until slightly reduced.
4. Finish the Dish
Reduce heat to low. Stir in the remaining 2 tablespoons of butter to make the sauce glossy.
Return the chicken to the pan to coat it with the sauce for a minute or two.
Sprinkle with fresh parsley and garnish with lemon slices.
5. Serve
Serve immediately with extra sauce spooned over the top.
Pairs wonderfully with angel hair pasta, mashed potatoes, or a simple salad.
Time Breakdown
Stage Time
Preparation 10 minutes
Cooking 20 minutes
Total 30 minutes
Nutritional Information (Per serving, approx.)
Nutrient Amount
Calories 360 kcal
Protein 32 g
Fat 20 g
