Ingredients:
For the Cake:
Sugar: 100g (1/2 cup)
Eggs: 2 medium
Lemon Juice: 40g (4 tbsp)
Butter: 80g, softened
Flour: 170g (1 1/3 cups), sifted
Baking Powder: 1 tsp
Optional: Zest of 1 lemon, a pinch of ginger or cardamom for extra flavor
Salt: A pinchSimple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
For Add-ins:
Optional Add-ins: Black or green olives, roasted mushrooms, sweet peppers, sun-dried tomatoes, diced ham, or other meats
Cheese: 100-150g, grated (preferably 45% fat or higher, for flavor)
Instructions:
Prepare the Oven and Pan:
Preheat your oven to 200°C (390°F).
Grease a 23×11 cm loaf pan and lightly dust it with flour, shaking off the excess.
Prepare the Batter:
Add the eggs, one at a time, and mix well. Stir in the lemon juice, optional lemon zest, and spices.
In a mixing bowl, beat the softened butter and sugar until light and fluffy.
Gradually fold in the flour and baking powder, mixing gently until combined. Add salt to taste.
Incorporate Add-ins:
Mix the grated cheese and your choice of add-ins (e.g., olives, ham, or veggies) into the batter. Reserve a few pieces for topping if desired.
Assemble the Cake:
Decorate with reserved cheese, add-ins, or sprinkle with coarse salt and herbs.
Pour the batter into the prepared pan and smooth the top.
Bake the Cake:
Bake at 200°C (390°F) for 20 minutes. Reduce the heat to 170°C (340°F) and bake for an additional 25 minutes, or until a skewer inserted in the center comes out clean.
Cool and Serve:
Let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Serve with a fresh green salad or tomato soup for a comforting meal.
Enjoy as a standalone snack or with a dollop of sour cream or Greek
Cooking Tips
Use high-quality cheese for the best flavor.
Adjust the salt depending on the saltiness of the cheese.
Add sugar (1 tsp) for a slightly sweet flavor contrast.Cheese: Rich in protein and calcium.
Eggs: Packed with essential nutrients and protein.
Lemon Juice: Provides a boost of vitamin C.
Dietary Information
Contains Dairy, Gluten, and Eggs.
Storage
Store in an at room temperature for up to 2 days or refrigerate for up to 5 days.
Why You’ll Love This Recipe
Quick and easy to prepare with simple ingredients.
Versatile – customize with your favorite add-ins.
Perfect for using leftover cheese.
Stays fresh and soft for days, making it ideal for meal prep.
Conclusion
Frequently Asked Questions
This cheese cake is the ultimate comfort bake for cheese lovers. Its moist, fluffy texture and savory flavors make it a crowd-pleaser. Whether you enjoy it fresh from the oven or pack it for a snack, this recipe is sure to become a favorite. Happy baking and bon appétit!
Can I use a different cheese? Yes, any flavorful cheese works. Mix and match for variety.Potato tPatties with Meat Filling
What if I don’t have a loaf pan? Use any oven-safe dish with similar volume.
Can I freeze this cake? Yes, wrap it tightly and freeze for up to 1 month.
How do I prevent the cake from drying out? Avoid overbaking and store in an .
What other spices can I add? Try thyme, rosemary, or chili flakes for added depth.
Can I make it gluten-free? Use a gluten-free flour blend.
What can I substitute for butter? Use margarine or neutral
Can I skip the add-ins? Yes, the cake is delicious even without extras.
How do I know when it’s done? Insert a skewer; it should come out clean.Clear Your Lungs and Soothe Your Cough with Two Natural Remedies
Can I make this ahead of time? Yes, it tastes even better the next day!
Chocolate fudge cakeTablespoon measuring cups
Enjoy!
