IngredientsFor the Cake:2 cups all-purpose flour2 teaspoons baking powder1 ½ teaspoons baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon salt1 cup granulated sugar1 cup brown sugar, packed4 large eggs1 cup vegetable oil½ cup unsweetened applesauce1 teaspoon vanilla extract3 cups grated carrots (about 3–4 medium carrots)1 cup chopped walnutsFor the Cream Cheese Frosting:8 oz (1 block) cream cheese, softened½ cup unsalted butter, softened4 cups powdered sugar1 teaspoon vanilla extract1–2 tablespoons milk (for desired consistency)InstructionsStep 1: Prepare the BatterPreheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, applesauce, and vanilla extract until smooth.Gradually add the dry ingredients to the wet ingredients, mixing just until combined.Fold in the grated carrots and chopped walnuts.Step 2: Bake the CakeDivide the batter evenly between the prepared cake pans.Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.Step 3: Prepare the Cream Cheese FrostingIn a large mixing bowl, beat the cream cheese and butter until smooth and creamy.Gradually add the powdered sugar, one cup at a time, beating well after each addition.Mix in the vanilla extract and enough milk to reach your desired frosting consistency.Step 4: Assemble the CakePlace one cake layer on a serving plate and spread a generous layer of frosting on top.Add the second cake layer and frost the top and sides of the cake.Decorate with additional chopped walnuts or grated carrots if desired.Tips for the Best Carrot Walnut CakeUse Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.Nutritional Information (Per Serving)Calories: ~420Carbohydrates: ~54gProtein: ~5gFat: ~20gFiber: ~2gWhy You’ll Love This RecipeThis Carrot Walnut Cake is moist, flavorful, and packed with the perfect blend of spices. It’s a versatile dessert that works just as well for a birthday celebration as it does for a casual weekend treat. The creamy cream cheese frosting takes it to the next level, making every bite irresistible.
Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced
