Butterfinger Balls Recipe
Yields: Approximately 24-30 balls
Ingredients:
2 cups crushed Butterfinger candy bars (approximately 16 fun-sized bars)
Ingredient ballsChocolate bar cookies
8 oz cream cheese, softened (ensure it’s at room temperature for easier mixing)
2 cups semi-sweet chocolate chips (you can use milk chocolate or dark chocolate based on your preference)
1 tbsp vegetable shortening (optional, this helps in achieving a smooth chocolate coating)
1 cup powdered sugar (for sweetness and texture)
1 cup graham cracker crumbs (adds a nice crunch and flavor)
1/2 cup melted butter (for binding the mixture)
1/2 cup peanut butter (optional, for an added nutty flavor)
Chocolate cheesecake
Preparation Steps:
for added texture and flavor.
Presentation: For a festive touch, place the finished Butterfinger Balls in decorative cupcake liners.
Enjoy creating and sharing these delicious Butterfinger Balls! They are sure to be a hit with everyone!
