For the Salmon:
4 salmon fillets (6 oz each), skin-on or skinless
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon paprika
For the Bang Bang Sauce:
½ cup mayonnaise (or Greek yogurt for a lighter version)
3 tablespoons sweet chili sauce
2 tablespoons sriracha (adjust to taste)
1 tablespoon honey
Juice of 1 lime
2 green onions, finely chopped
Instructions
Prepare the Salmon: Pat dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
Heat Your Pan: Add olive oil to a large skillet over medium-high heat.
Cook the Salmon: Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.
Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Finish and Serve: Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onions
