Apple Fritter Bread Recipe
This Apple Fritter Bread is a delicious twist on a classic dessert, combining warm cinnamon-spiced apples with a soft, moist loaf and a sweet glaze. Perfect for breakfast, dessert, or a snack, this bread is sure to become a favorite in your kitchen.
Ingredients:
For the Bread:
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup milk (whole milk works best for richness)
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
For the Apple Mixture:
2 medium apples, peeled and chopped (use tart varieties like Granny Smith for balance)
1/3 cup granulated sugar
1 teaspoon cinnamon
For the Glaze:
1/2 cup powdered sugar
2 tablespoons milk
Directions:
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Apple Mixture
In a small bowl, combine the chopped apples, granulated sugar, and cinnamon. Toss to coat the apples evenly. Set aside to let the flavors meld.
Step 3: Make the Batter
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This step ensures a tender, moist crumb.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract, ensuring the mixture is smooth.
Step 4: Combine Dry and Wet Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as it can make the bread dense.
Step 5: Layer the Batter and Apples
Pour half of the batter into the prepared loaf pan and spread it evenly.
Spoon half of the apple mixture over the batter, spreading it out to create a layer of apple goodness.
Add the remaining batter on top and smooth it out. Finish with the rest of the apple mixture, lightly pressing it into the batter.
Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Make the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency with more milk or sugar if needed.
Drizzle the glaze over the cooled bread, letting it set before slicing and serving.
Tips for Success:
Apple Choices: Tart apples like Granny Smith provide a lovely contrast to the sweetness of the bread, but feel free to mix in sweeter varieties like Honeycrisp for balance.
Storage: Store the bread in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Freezing: Wrap the bread tightly in plastic wrap and foil before freezing for up to 3 months. Thaw at room temperature before serving.
Enjoy this tender, flavorful Apple Fritter Bread as a delightful treat with coffee or tea!
