🍎 Ingredients:
✅ 2 green apples (cored & diced)
✅ ½ cup dried cranberries (or fresh if available)
✅ ½ cup pecans
✅ 2 tbsp brown sugar
✅ 1 tbsp butter
✅ 1 tbsp lemon juice (to keep apples from browning)
Optional Dressing:
✨ 2 tbsp honey
✨ 1 tbsp apple cider vinegar
✨ 1 tbsp olive oil
✨ Pinch of salt
🥗 Method:
1️⃣ Caramelize the Pecans:
Heat a pan over medium heat.
Add butter and brown sugar; stir until melted.
Add pecans and stir to coat.
Cook 2–3 minutes until glossy and lightly caramelized.
Transfer to parchment to cool.
2️⃣ Prepare the Apples:
Dice green apples into bite-sized pieces.
Toss with lemon juice to prevent browning.
3️⃣ Make the Dressing (Optional):
Whisk honey, apple cider vinegar, olive oil, and a pinch of salt.
4️⃣ Assemble:
In a glass bowl, combine apples and cranberries.
Drizzle with dressing (if using) and toss gently.
Top with caramelized pecans for crunch and sweetness.
