Recipe: Boiling Eggshells for Various Uses
Introduction:
Instead of throwing away eggshells, they can be repurposed in many ways! Boiling eggshells not only helps to remove any lingering bacteria but can also serve a variety of purposes, including as a natural cleaner, plant fertilizer, or even as a remedy for certain health benefits.
Ingredients:
10–15 eggshells (collected after boiling eggs)
4 cups water
Optional: A few drops of lemon juice or vinegar for extra cleaning power
Instructions:
Preparation:
After boiling your eggs, remove the shells carefully and rinse them under cool water to remove any remaining egg white.
You can either leave the shells whole or crush them into smaller pieces for easier handling.
Boiling the eggshells:
Place the eggshells in a medium-sized pot and fill it with water (around 4 cups).
Bring the water to a boil, and once it starts boiling, let the eggshells simmer for about 10-15 minutes.
Optionally, add a few drops of lemon juice or vinegar to help enhance the cleaning power of the boiled eggshells.
Using the boiled eggshells:
As a cleaner: Once boiled, the eggshells can be used as an abrasive cleaner for pots, pans, or sinks. The slightly rough texture helps to scrub off grime.
For plants: Crush the boiled eggshells and use them as a natural fertilizer. Sprinkle the crushed shells around your garden or indoor plants to provide essential minerals like calcium.
As a natural deodorizer:Boiled eggshells can also help eliminate odors. Simply place some shells in areas that need deodorizing, such as your fridge or trash can.
Storage:
If you don’t need them immediately, you can store the boiled eggshells in a dry container. Just make sure they are completely cooled before storing.
This simple and sustainable method gives new life to eggshells that would otherwise go to waste. Enjoy reaping the benefits of this eco-friendly practice!
