Creamy & Luscious: The secret blend of mayonnaise, mustard, and a touch of Greek yogurt creates a velvety texture.
Flavorful & Balanced: Tangy, savory, and slightly sweet, with fresh herbs adding brightness.
Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute meals.
Customizable: Add-ins like diced celery, pickles, or spices let you tailor it to your taste.
6 large hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (adjust to desired creaminess)
1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
1 tablespoon plain Greek yogurt (optional, for added tang and lightness)
1 teaspoon lemon juice (or apple cider vinegar for extra zing)
1/4 teaspoon garlic powder (or minced fresh garlic for boldness)
Salt and black pepper, to taste
Optional Mix-Ins:
2 tablespoons finely diced celery (for crunch)
1 tablespoon chopped pickles or relish
1 tablespoon chopped fresh herbs (like dill, parsley, or chives)
A pinch of smoked paprika or cayenne for heat
A Chefs Secret for the Best Egg Salad Creamy Flavorful & Perfectly Balanced
