Ingredients:
1 lb ground beef
1/2 head green cabbage, thinly sliced
1 tbsp sesame oil
2 tbsp neutral oil (vegetable or canola)
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1/3 cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1/2 tsp crushed red pepper flakes (optional)
2 green onions, chopped
