Here’s the Sweet & Spicy Pickled Cucumbers 🥒🌶️✨ recipe for you:
Sweet & Spicy Pickled Cucumbers 🥒🌶️✨Ingredients:
4 cups cucumbers, sliced or chopped
1 small red chili (or ½ tsp red pepper flakes)
3 cloves garlic, minced
½ cup white vinegar
½ cup apple cider vinegar
½ cup water
½ cup sugar (adjust to taste)
1 tbsp salt
1 tsp mustard seeds
1 tsp black peppercorns
1 tbsp fresh dill, chopped
Instructions:
Wash and slice cucumbers into bite-sized pieces.
In a saucepan, combine vinegar, water, sugar, and salt. Heat until sugar dissolves.
Add mustard seeds, peppercorns, garlic, chili, and dill to the hot brine. Stir well.
Place cucumbers into a clean jar and pour the hot brine over them, covering completely.
Let cool to room temperature, then seal with a lid.
Refrigerate for at least 24 hours before eating for the best flavor.
Storage: Keeps up to 2 weeks in the refrigerator.
enjoy ❣️
