Here’s the complete recipe for Lemon Garlic Shrimp with Spinach Orzo 🍋🍤:
LEMON GARLIC SHRIMP WITH SPINACH ORZO
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
📋 Ingredients:
1 cup orzo pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil (divided)
3 cloves garlic, minced
1 tsp lemon zest
2 tbsp lemon juice
2 cups fresh spinach
1/4 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional)
Salt & pepper to taste
Fresh parsley (for garnish)
📝 Instructions:
1️⃣ Cook the orzo: Boil orzo in salted water according to package instructions (about 8-10 mins). Drain and set aside.
2️⃣ Sauté the shrimp:
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add shrimp, half the garlic, salt, and pepper. Cook for 2-3 mins per side until pink. Remove shrimp and set aside.
3️⃣ Make the sauce:
In the same skillet, heat remaining 1 tbsp olive oil.
Add remaining garlic, lemon zest, and red pepper flakes (if using). Sauté for 30 secs until fragrant.
Stir in spinach and cook until wilted (1-2 mins).
4️⃣ Combine everything:
Add cooked orzo, lemon juice, and Parmesan cheese. Toss well.
Return shrimp to the skillet and mix gently.
5️⃣ Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired. Enjoy!
🌟 Tips:
✔ For extra flavor, add a splash of white wine when sautéing the garlic.
✔ Substitute spinach with kale or arugula if preferred.
✔ Make it creamy by stirring in 2 tbsp of heavy cream or Greek yogurt.
This dish is light, flavorful, and ready in under 30 minutes—perfect for a quick weeknight dinner! 😋 Let me know if you’d like any modifications.
