Introduction
Neiman Marcus Cake is a classic dessert known for its luscious layers and irresistible texture. This cake boasts a buttery crust topped with a gooey cream cheese layer, making it a favorite among dessert lovers. Whether you’re new to baking or a seasoned pro, this cake is simple to make yet impressive enough to serve at any gathering.
Origin and Cultural Significance
The origin of Neiman Marcus Cake draws inspiration from the famous department store’s cafe, known for their elegant and indulgent treats. This cake embodies the luxurious experience associated with Neiman Marcus, offering a taste of indulgence that’s accessible to home bakers. The gooey butter cake aspect has roots in St. Louis, Missouri, where it became a popular dessert in the mid-20th century. Combining these influences, Neiman Marcus Cake represents a blend of sophistication and comfort, making it a beloved dessert across the U.S.
Ingredients Quantity
For the Cake Base:
1 box cake mix (any flavor)
1 stick butter, melted
2 large eggs
1 cup chopped nuts (pecans or walnuts)
For the Topping:
1 (8 oz) package cream cheese, softened
1 (16 oz) box powdered sugar
1 large egg
Optional Additions
Chocolate Chips: Sprinkle a handful of chocolate chips into the cake batter for a chocolatey twist.
Flavor Extracts: Add a teaspoon of almond or vanilla extract to the cream cheese mixture for extra flavor.
Cocoa Powder: Mix a tablespoon of cocoa powder into the topping for a chocolate variation.
Tips for Success
Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature for a smoother batter.
Even Spreading: Use a spatula to spread the batter and topping evenly in the pan for consistent baking.
Cooling Time: Allow the cake to cool completely before slicing to set the layers properly.
Instructions
Cake Base:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the cake mix, melted butter, and eggs until a thick batter forms.
Fold in the chopped nuts and spread the batter evenly into the prepared pan.
Topping:
In another mixing bowl, beat the softened cream cheese, powdered sugar, and egg until smooth and creamy.
Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly.
Bake:
Bake in the preheated oven for 45 minutes, or until the top is set and slightly golden.
The center should still be a bit soft to give the cake its rich, gooey texture.
Cool and Serve:
Allow the cake to cool completely in the pan before slicing.
Serve as is or top with a dusting of powdered sugar for extra sweetness.
Description
Neiman Marcus Cake is a delightful dessert that features a buttery cake base topped with a luscious cream cheese layer. The combination of these elements creates a rich, gooey texture that melts in your mouth. The chopped nuts add a slight crunch, balancing the creaminess of the topping. This cake is perfect for any occasion, whether you’re looking to impress guests or simply indulge in a sweet treat.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (based on 12 servings):
Calories: 400-450
Total Fat: 25-30g
Saturated Fat: 12-15g
Carbohydrates: 45-50g
Sugars: 35-40g
Protein: 5-6g
Conclusion and Recommendation
Neiman Marcus Cake is a luxurious dessert that’s surprisingly easy to make. Its rich layers and gooey texture make it a hit at any gathering. Whether you serve it as a dessert at a dinner party or as a treat for yourself, this cake is sure to delight. For an extra touch, top it with a dusting of powdered sugar or a dollop of whipped cream. Embrace the decadence and enjoy every bite of this classic dessert.
Embracing Healthful Indulgence
While Neiman Marcus Cake is an indulgent dessert, you can make it slightly healthier without compromising on flavor. Consider using a reduced-fat cream cheese and a sugar substitute to lower the calorie content. You can also experiment with whole grain flour for the base or use a gluten-free cake mix if you have dietary restrictions. These small adjustments allow you to enjoy this delightful dessert while maintaining a balanced diet. Remember, moderation is key, and savoring a piece of this decadent cake is a treat well worth enjoying.
