Easiest Peanut Butter Fudge
This quick and simple fudge recipe is perfect when you’re craving something sweet or need a last-minute treat. With just a few pantry staples, you’ll have a creamy, peanut buttery delight in no time!
Ingredients
2 cups granulated sugar
½ cup milk (whole milk works best for a rich flavor)
1 cup peanut butter (extra crunchy or smooth, your choice!)
1 tsp vanilla extract
Instructions
1. Prepare the pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it. This will make removing the fudge much easier.
2. Dissolve the sugar:
In a medium saucepan, combine the sugar and milk.
Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Boil gently for 3 minutes, ensuring the sugar is fully dissolved. This step is key to avoiding a gritty texture.
3. Add peanut butter and vanilla:
Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract.
Mix until the peanut butter is completely melted and the mixture is smooth.
4. Pour and set:
Pour the fudge mixture into the prepared 8×8-inch dish, spreading it out evenly.
Let it cool at room temperature until set, about 1-2 hours. For faster cooling, place the dish in the refrigerator.
5. Slice and enjoy:
Once set, cut the fudge into small squares. Store in an airtight container at room temperature or in the fridge for up to 1 week.
Tips & Variations
Texture preference: Use creamy peanut butter for a silky fudge or extra crunchy peanut butter for added texture.
Add-ins: Stir in mini chocolate chips, chopped nuts, or a drizzle of melted chocolate before the fudge sets for extra indulgence.
Substitutions: If you’re out of vanilla extract, try almond extract or even a splash of maple syrup for a unique twist.
Why You’ll Love It
This fudge is not only easy to make, but also incredibly versatile. Whether it’s for a holiday dessert tray, a homemade gift, or an everyday snack, this recipe is sure to become a family favorite.
