No-Bake Coconut Cream Balls 🥥
These sweet, creamy, and chewy coconut cream balls are a simple and delightful no-bake treat perfect for holidays, parties, or anytime you’re craving a quick dessert.
Ingredients
For the Mixture:
1 (14 oz) can sweetened condensed milk
3 cups shredded sweetened coconut
1 teaspoon vanilla extract
1/2 cup powdered sugar
For the Coating:
1 cup shredded sweetened coconut
1. Combine the Ingredients
In a large mixing bowl, mix together the sweetened condensed milk, 3 cups shredded coconut, vanilla extract, and powdered sugar.
Stir until the mixture is sticky but firm enough to shape. Adjust with a little more powdered sugar or shredded coconut if it’s too wet or too dry.
Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture firms up. This makes it easier to shape into balls.
3. Shape the Coconut Balls
Remove the chilled mixture from the fridge. Scoop out tablespoon-sized portions of the mixture.
Roll the portions between your palms to form smooth balls.
Roll each ball in the additional shredded coconut, pressing gently to adhere the coating.
4. Serve and Store
Arrange the coconut cream balls on a festive platter for serving.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Optional Variations:
Chocolate Coating: Dip the chilled balls in melted dark or milk chocolate before rolling in coconut.
Almond Surprise: Press a whole almond into the center of each ball before rolling.
Flavor Boost: Add a teaspoon of rum extract or a splash of coconut liqueur for an adult-friendly treat.
Nutritional Information (Approx. per serving)
Calories: 110
Fat: 5g
Carbohydrates: 15g
Protein: 1g
Why You’ll Love These Coconut Cream Balls
Quick & Easy: No oven required! Perfect for busy schedules.
Customizable: Easily adaptable with coatings like chocolate, nuts, or sprinkles.
Festive & Fun: Great for holiday gifting or party platters.
Enjoy this sweet, tropical delight that’s as easy to make as it is to eat! 🥥
