Holiday Spritz Cookies 🎄🍪
These delightful, buttery cookies are a holiday tradition, perfect for festive gatherings, cookie swaps, or as homemade gifts. With their melt-in-your-mouth texture and beautiful shapes, they’re sure to spread holiday cheer!
Ingredients
1 cup unsalted butter, softened 🧈
3/4 cup granulated sugar 🍚
1 large egg 🥚
1 teaspoon vanilla extract 🍦
1/2 teaspoon almond extract 🌰
2 1/4 cups all-purpose flour 🌾
1/4 teaspoon salt 🧂
Food coloring (optional) 🌈
Festive sprinkles or colored sugar (optional) ✨
Instructions
1. Preheat the Oven 🔥
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick.
2. Cream the Butter and Sugar 🧈🍚
In a large mixing bowl, beat the softened butter and sugar using an electric mixer on medium speed for 3-4 minutes until light, creamy, and fluffy.
3. Add the Wet Ingredients 🥚🍦
Add the egg, vanilla extract, and almond extract to the creamed butter mixture. Mix until everything is fully incorporated and smooth.
4. Combine the Dry Ingredients 🌾🧂
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this may toughen the cookies.
5. Add Color (Optional) 🌈
If you’d like colorful cookies, divide the dough into separate portions. Add a few drops of food coloring to each portion and mix until evenly tinted.
6. Shape the Cookies 🎄
Load the dough into a cookie press fitted with your desired holiday disk (Christmas trees, snowflakes, wreaths, etc.). Press the dough directly onto ungreased baking sheets.
If you don’t have a cookie press, use a piping bag with a large star tip or roll the dough into small balls and press lightly with a fork or your fingers.
Decorate the cookies with festive sprinkles, nonpareils, or colored sugar.
7. Bake the Cookies 🍪
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are just barely golden. These cookies bake quickly, so keep a close watch to avoid overbaking.
8. Cool and Enjoy 🌟
Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This ensures they set properly.
Tips for Perfect Holiday Spritz Cookies:
Soft Dough: If the dough feels too firm for pressing, let it sit at room temperature for a few minutes.
Consistency: For the cleanest shapes, use ungreased baking sheets (no parchment paper for pressed cookies).
Make Ahead: Store the unbaked dough in the refrigerator for up to 2 days or freeze it for longer storage.
Gift Ready: Package the cookies in festive tins or clear bags tied with ribbons for thoughtful holiday gifts.
Storage
Room Temperature: Store cookies in an airtight container for up to 1 week.
Freezing: Baked cookies can be frozen for up to 2 months. Thaw at room temperature before serving.
These Holiday Spritz Cookies are buttery, crisp, and beautifully festive! Whether you’re baking with family, sharing with friends, or enjoying them with a warm drink, they’re a perfect holiday treat.
Happy Baking and Merry Christmas! 🎄🍪✨
