These no-bake peanut butter balls are the perfect sweet and salty snack. With a creamy peanut butter filling coated in rich chocolate, they’re quick to make and require no oven time. Perfect for parties, holiday gifting, or an everyday indulgence, this recipe is a surefire hit.
Ingredients
For the Filling:
1 cup creamy peanut butter (natural or regular)
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)
For the Coating:
2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)
Optional Garnishes:
Crushed peanuts
Sea salt flakes
White chocolate drizzle
Step 1: Prepare the Peanut Butter Filling
Mix Ingredients:
In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and salt (if using). Mix well until smooth and slightly stiff.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. This makes the mixture easier to roll into balls.
Step 2: Shape the Balls
Form the Balls:
Scoop out small portions of the chilled peanut butter mixture (about 1 tablespoon each). Roll them into smooth balls between your palms.
Place on a Baking Sheet:
Arrange the balls on a baking sheet lined with parchment paper or wax paper.
Chill Again:
Refrigerate the peanut butter balls for another 20 minutes to firm up.
Step 3: Melt the Chocolate
Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
Alternatively, melt the chocolate in a double boiler for more control.
Prepare for Dipping:
Transfer the melted chocolate to a small bowl to make dipping easier.
Step 4: Coat the Peanut Butter Balls
Dip Each Ball:
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
Allow excess chocolate to drip off before placing the ball back on the parchment-lined sheet.
Decorate (Optional):
Sprinkle with crushed peanuts, sea salt flakes, or drizzle with white chocolate for a decorative finish.
Step 5: Chill to Set
Refrigerate:
Place the coated peanut butter balls in the refrigerator for 30 minutes, or until the chocolate is firm.
Store:
Transfer the set peanut butter balls to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Tips for Success
Smooth Dipping: If the chocolate starts to thicken while dipping, reheat it gently in the microwave or over a double boiler.
Customizable Flavors: Add a teaspoon of cinnamon, nutmeg, or cocoa powder to the filling for a unique twist.
Size Control: Use a small cookie scoop for evenly sized balls.
Serving Suggestions
Serve these no-bake peanut butter balls chilled for the best texture. They pair beautifully with coffee, milk, or even as part of a holiday dessert platter.
Why You’ll Love This Recipe
This recipe is a perfect blend of ease and indulgence. The creamy, sweet peanut butter filling wrapped in luscious chocolate is a match made in heaven. No oven, no fuss—just pure peanut butter bliss. Try these today and watch them disappear in no time!
