This delicious Oatmeal Banana Breakfast Bake is a nutritious way to kickstart your morning! With the natural sweetness of bananas, the tartness of cranberries, and the richness of dried apricots and almond flakes, it’s a delightful blend of flavors and textures. Packed with wholesome ingredients, this bake will keep you energized and satisfied throughout the morning.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients:
1 cup oatmeal
150 ml milk
2 bananas, mashed
2 eggs, beaten (wash eggs before using)
A pinch of vanillin
50g cranberries
50g dried apricots, chopped
30g almond flakes
1 teaspoon baking powder
Vegetable oil (for greasing)
Directions:
1. Prepare the Oatmeal Mixture:
In a bowl, mix the oatmeal and milk. Let it stand for 10 minutes so the oats can absorb the milk and soften.
2. Combine Ingredients:
Mash the bananas and add them to the oatmeal mixture.
Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Mix until all ingredients are well combined.
3. Prepare the Baking Pan:
Preheat the oven to 180°C (360°F).
Line a baking pan with baking paper and grease it lightly with vegetable oil to prevent sticking.
4. Bake the Mixture:
the prepared baking pan and spread it evenly.
Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve:
Allow the bake to cool slightly before slicing.
Serve warm or at room temperature.
Serving Suggestions:
Enjoy with a dollop of Greek yogurt or a drizzle of honey.
Pair with a fresh fruit salad for a wholesome breakfast.
Cooking Tips:
Ensure the oats are well mixed with the milk and have time to soften.
Feel free to substitute the dried apricots and cranberries with other dried fruits like raisins or dates.
Nutritional Benefits:
Oats: High in fiber to aid digestion and keep you feeling full.
Bananas: Packed with potassium and essential vitamins.
Almond Flakes: Provide healthy fats and a satisfying crunch.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Use gluten-free oats
Nut-Free: Omit the almond flakes or replace them with sunflower seeds
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat slices in the microwave for a quick breakfast option.
Why You’ll Love This Recipe:
Simple to prepare, perfect for meal prepping.
Customizable with your choice of dried fruits and nuts.
A delightful combination of hearty oats and sweet bananas that’s both filling and delicious.
Conclusion:
Begin your day with this delectable Oatmeal Banana Breakfast Bake! Whether fresh from the oven or as a grab-and-go option, it’s sure to become a favorite in your morning routine. Enjoy!
